Southeastern Fisheries

Association, Inc.


Southeastern Fisheries Association

Protecting access to seafood

for everyone.



SFA's Mission

SFA’s mission is to defend, protect and enhance the commercial fishing industry in the southeastern United States for present participants as well as future generations through all legal means while maintaining healthy and sustainable stocks of fish.

Congressman Huffman MSA listening sessions

Next Session:

Thursday, Jan. 29, 2020

New Orleans, LA.

Click Here For Details and RSVP

From the Congressman's website: 

Rep. Huffman is hosting a nationwide listening tour on federal fisheries management designed to engage diverse perspectives, interests, and needs of individuals who have a stake in the management of federal ocean and fisheries resources. This listening tour is a part of Huffman’s broader work as Chair of the Water, Oceans, and Wildlife subcommittee to foster a more transparent, deliberative, and science-based process for developing natural resources legislation than the backroom deals and partisan power plays that have frustrated good policymaking in recent years. 

The input Huffman receives from this listening tour, and from other stakeholder outreach, will inform his introduction of a Magnuson-Stevens reauthorization bill. Through this comprehensive and inclusive approach, Huffman hopes to restore the historically bipartisan character of marine fisheries policies including prior successful Magnuson-Stevens reauthorizations.

SFA Member CCI offering

New 21CFR117-Compliant HACCP training Courses with Bob Jones

Under new laws, cGMP training is mandatory under 21CFR117. Bob Jones, working with Climate Control International, LLC, has created the premier course to be fully HACCP compliant under the new law. Click the link below to take this new course and complete the exam to update your HACCP certification!

Click Here to Purchase Course

This course is brought to you by Florida Fisheries Foundation and CCI, LLC. 


New Florida Fisheries Foundation Document on the Bait & Forage Fish industry

FFF President Bob Jones recently wrote a great paper on the Bait & Forage fish industry, and how the industry is sustainably managed as-is, and undervalued - "The Florida baitfish industry is an under-appreciated sector of Florida’s economy. The commercial fishermen’s harvest of baitfish (forage fish) is critical to the pleasure and success of recreational fishing for residents and tourists."

A FINAL Bait-Forage Fish Report 12 05 19 Final final.pdf

New fish farm near Miami aims to grow major portion of U.S. salmon supply

A UPI article by Paul Brinkmann discusses the new Salmon farm in Homestead gearing up for production, but at what cost to Floridians? Water quality advocates should be particularly concerned by this excerpt:

"To start work on his 160 acres, Andreassen received permits in 2016 from the South Florida Water Management District to siphon about 20 million gallons of water per day from Florida's underground aquifers."


Commercial Fishermen Rescue Sailors


While on a commercial fishing trip for SFA Members Wild Ocean Seafood Market and Cape Canaveral Shrimp Company, Captain Matt Beedle and Crewmate Jamie Rodriguez rescued two gentlemen 35 miles offshore of Port Canaveral on July 25th.  While fishing, Matt heard the radar alarm go off, went in the wheel house and saw a blip on the screen. He went back out on the deck and saw some orange material waving in the distance. He eased over towards the waving flag and found a dingy with two gentlemen in it.  Their sailboat had sunk the afternoon before in 100 feet of water off Ft. Pierce. There was no time to send out a Mayday call. They had burned the gas in their outboard kicker and had shot all their flares the previous night when they spotted a freighter in the distance.  They were drifting north in the Gulf stream when F/V Top Tuna spotted them. F/V  Top Tuna was the last commercial fishing boat that Dixie Crossroads founder Rodney Thompson built with the help of his grandson, Josh McCoy.  Josh now owns and manages the Top Tuna in addition to being the dock manager at Wild Ocean Seafood's Port Canaveral facility. The USCG intercepted Top Tuna seven miles off Port Canaveral and placed the sailors on a USCG boat to finish bringing them into shore.

All in a day's work for hard-working commercial fishermen!

Featured member

Fisheries management is actually working, global analysis shows

An article from Michelle Ma at the University of Washington (UW) News how responsible fisheries management is working. " "There is a narrative that fish stocks are declining around the world, that fisheries management is failing and we need new solutions - and it's totally wrong," said lead author Ray Hilborn, a professor in the UW School of Aquatic and Fishery Sciences. "Fish stocks are not all declining around the world. They are increasing in many places, and we already know how to solve problems through effective fisheries management."

Click Here for More


SFA and Sustainable Shark Alliance Support SSFTA


Click Below to Download

2019 Sustainable Shark Fisheries Act Release.pdf

US lieutenant governors call for more inspections on imported seafood

From SeafoodSource.com News: Lieutenant governors in the United States have put their weight behind a resolution sponsored by Lt. Governor Billy Nungesser (R-Louisiana) calling for additional inspections of imported seafood.

Click Here to Read More

2019 NOAA Commercial Fisheries Status Updates

South Atlantic

Gulf of Mexico

Become a member

Please help to keep Southeastern Fisheries Association fighting for the future of the commercial seafood industry and YOUR access to seafood - the cleanest, safest protein in the world. Partner with us by becoming a member.

Join us

SFA's Major Goals

Preserve harvesting access to the marine fisheries resources for future generations.

There are worldwide efforts to reduce the harvest of seafood and to reduce the number of fishing vessels and fishermen in the industry. One major effort of reduction is in fisheries identified as overcapitalized. Another effort is being made by groups who are opposed to harvesting animals for food purposes.

Promote and deliver continuing education programs concerning seafood safety.

There is a worldwide concern about seafood safety, so much so that the United States, Canada and the European Economic Union have initiated strict seafood safety regulations. The US Food and Drug Administration (FDA) established 21 CFR 123 in 1996 as the controlling regulations for all seafood and aquaculture products sold at wholesale in the country. SFA is developing new options for those needing to be HACCP-certified.

Chronicle the history of the southeastern seafood industry.

Manuscripts, rules and regulations show how the seafood industry in the southeast has been transformed from a valuable and respected industry to an industry considered by some groups as no longer needed.


SFA Board of Directors

Executive Committee

Chairman of the Board: Peter Jarvis, Triar Seafood

President: Tony Lombardi, Lombardi's Seafood

Vice President: Dawn Aylesworth, Aylesworth Foundation

Treasurer: Sherri McCoy, Cape Canaveral Shrimp Co.

Secretary: Jeanna Merrifield, Wild Ocean Market 

Directors

Robert Aylesworth, Aylesworth Fish & Bait

Gary Graves, Keys Fisheries

Dennis Henderson, Trico Shrimp Co.

Tom Hill, Key Largo Fisheries

Jimmy Hull, Hull's Seafood Market

Mike Merrifield, Wild Ocean Market

Gerald Pack, Safe Harbor Seafood

Eugene Raffield, Raffield Fisheries

Steven Rash, Water Street Seafood



1700 North Monroe Street, #11-154, Tallahassee, FL 32303 Tel 850.224.0612   FAX  850.270.6464   info@sfaonline.org 

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