Southeastern Fisheries Association
Protecting access to seafood
SFA’s mission is to defend, protect and enhance the commercial fishing industry in the southeastern United States for present participants as well as future generations through all legal means while maintaining healthy and sustainable stocks of fish.
NOAA Extends Validity of Vessel and Dealer Permits
From NOAA Fisheries Website:
Due to the government shutdown, the NOAA Fisheries Southeast Region Permits Office is notifying permit holders of the continued validity of some permits, beyond the expiration date stated on the permits.
Consistent with 5 U.S.C. § 558, those permits, for which complete renewal applications were submitted to the Southeast Region Permits Office prior to the expiration date on the permit, will be considered valid until NOAA Fisheries makes a final determination on the renewal application.
NOAA Fisheries anticipates making final determinations on all delayed permit renewal applications byMarch 31, 2019.
SAFMC Seeks Applicants for Advisory Panels and SMP Workgroup
The South Atlantic Fisheries Management Council (SAFMC) is seeking applications for their Advisory Panels and Systems Management Plan Workgroup.
Advisory panel and workgroup members will be selected during the Council’s March 4-8, 2019 meeting in Jekyll Island, GA. Applications must be received by February 8, 2019.
There are worldwide efforts to reduce the harvest of seafood and to reduce the number of fishing vessels and fishermen in the industry. One major effort of reduction is in fisheries identified as overcapitalized. Another effort is being made by groups who are opposed to harvesting animals for food purposes.
There is a worldwide concern about seafood safety, so much so that the United States, Canada and the European Economic Union have initiated strict seafood safety regulations. The US Food and Drug Administration (FDA) established 21 CFR 123 in 1996 as the controlling regulations for all seafood and aquaculture products sold at wholesale in the country. SFA is developing new options for those needing to be HACCP-certified.
Manuscripts, rules and regulations show how the seafood industry in the southeast has been transformed from a valuable and respected industry to an industry considered by some groups as no longer needed.
SFA Board of Directors
Chairman of the Board: Peter Jarvis, Triar Seafood
President: Tony Lombardi, Lombardi's Seafood
Vice President: Dawn Aylesworth, Aylesworth Foundation
Treasurer: Sherri McCoy, Cape Canaveral Shrimp Co.
Secretary: Jeanna Merrifield, Wild Ocean Market
Robert Aylesworth, Aylesworth Fish & Bait
Gary Graves, Keys Fisheries
Dennis Henderson, Trico Shrimp Co.
Tom Hill, Key Largo Fisheries
Jimmy Hull, Hull's Seafood Market
Mike Merrifield, Wild Ocean Market
Gerald Pack, Safe Harbor Seafood
Eugene Raffield, Raffield Fisheries
Steven Rash, Water Street Seafood