This is a short documentary on the shrimp industry of St. Augustine, Florida.
Too Sexy for Your Hat
This article is written by Tred Barta: This maybe one of the most unpopular articles I’ve every written but as most of you know, I always tell the truth as I see it. I have often said if you stand Read More …
Marin Safety Information Bulletin
Oily Mixtures (“Oily Bilge Water”) Management for Oceangoing Vessels of less than 400 Gross Tons1 Compliance Options – Retain onboard or discharge through an oily-water separator (OWS) Summary This bulletin summarizes key legal requirements in 33 CFR Part 151, Subpart Read More …
Allocation Management Dilemma
How do advocates of reserving significant portions of a common property resource for exclusive use by just one group of fishermen prevail over advocates for other groups of fishermen? A premise long associated in allocating finite (non-renewable) coastal property for Read More …
“Fish Wars” or a Regime Shift in Ocean Governance?
Please feel free to reproduce or redistribute this issue of FishNet USA or any others. The only requirement is that you cite the source fully as above. To be removed from this distribution list, please reply to this email with Read More …
Prevent Florida Seafood Consumer Fraud – Honest Labeling and Consumer Knowledge is Key
Southeastern Fisheries Association (SFA), on behalf of its HACCP Certified members, wishes to assist seafood consumers being served the species they pay for at retail. Seafood consumers are the best weapons to stop seafood fraud. SFA asks concerned consumers to Read More …
Will Red Snapper Become CCA’s New Redfish?
Texas is making another grab to put all the red snapper in the Gulf of Mexico under their ‘management’ system. This creates a Congressional platform to launch a propaganda effort making red snapper a gamefish like they did redfish. That Read More …
Non-Boaters Should Worry
The coastal conservation association brags that the bounty of the sea is being transferred from the non-fishers “one bite at a time” the same way you eat an elephant. The only way non-boaters can purchase and eat fish is by Read More …
Sheepshead Stew for Six
What you need: 2 pound Florida sheepshead gutted, washed head-on 2 pounds peeled round sliced potatoes 1 big Vidalia/sweet onion chopped 6 carrots round sliced 1/2 pound thick sliced bacon 2 cups more or less of Chicken broth 1 level Read More …
Restaurant Dealer Licenses
The document below covers information about: The Agencies who inspect Florida Wholesale Seafood Dealers Requirements for restaurants Anti-Bioterrrorism Act of 2011 And more License Restaurant Dealers